While visiting family over Christmas vacation my Mom made Chili, and it was OH SO GOOD! I asked her for the recipe and she just laughed, she didn't really have a recipe. I told her to tell me what's in it and I'll take care of the rest.
I love this Chili, and so does my family. So well in fact, that they ask for it about once a week. Here is how I make it.
2 lbs. ground meat
1 pkg. chili seasoning
3 cans Chili Beans
1 7 oz. can Green Chilies
2 cans Ro-Tel
32 oz. Beef Broth
Brown meat in pan and drain excess grease. Add chili seasoning and stir. Add the next 4 ingredients and simmer for 1 hour.
This is so easy and so good!!
How do I like my Chili? I like to put Frito's in my bowl then add the Chili, and top that with shredded cheese. Then enjoy!
You can adjust any of the ingredients to your liking. More beans? Less beans? Another can of Ro-Tel? Less Broth?
Let me know what you think.